Fruit And Vegetable Colors
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What it is
Fruit and vegetable colors are natural colorants derived from fruits, vegetables, and other plant sources. They are produced through processes like extraction, concentration, and purification to isolate the pigments responsible for their color.
Why it's used
Manufacturers use fruit and vegetable colors to add or restore color to food products, making them more visually appealing. They are found in a variety of foods, including baked goods, dairy products, beverages, and confectionery.
Health notes
Fruit and vegetable colors are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like EFSA have also evaluated various natural colorants. At typical consumption levels, they are not associated with adverse health effects. Research is ongoing into the specific compounds and their biological activity, but generally, they are considered safe alternatives to synthetic dyes.
Allergen info
Fruit and vegetable colors are not derived from any of the FDA's major allergens. They do not contain gluten.
Products containing Fruit And Vegetable Colors
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Darlington Cookie Company
Appleways Whole Grain 1.2 oz Soft Oatmeal Vanilla Celebration Bar, Individually Wrapped - Each
417kcal
6.0Protein
13.4Fat
68.5Carbs
Darlington Cookie Company
Appleways Whole Grain 2.4 oz Soft Oatmeal Blueberry Bars, Individually Wrapped - 160ct
High in added sugars — 32% DV per serving
417kcal
6.0Protein
13.4Fat
68.5Carbs