Fruit Blend

A fruit blend is a mixture of two or more types of fruits, often processed to extend shelf life or concentrate flavor. The specific fruits used can vary widely depending on the product and manufacturer. Processing methods may include pureeing, concentrating, or drying the fruits.

Fruit blends are used to provide natural fruit flavor, color, and sweetness in a variety of food products. They are common in yogurts, jams, jellies, baked goods, and beverages. Manufacturers use them to achieve a consistent fruit profile and to simplify ingredient lists.

Fruit blends are generally recognized as safe (GRAS) by the FDA when used as intended. The health implications are primarily related to the nutritional content of the fruits themselves, such as vitamins and fiber. JECFA has evaluated many individual fruit components and their derivatives, often establishing acceptable daily intakes where necessary. Evidence does not suggest adverse health effects from typical consumption of fruit blends.