Oregon Strawberry Blended Good & Creamy Lowfat Yogurt, Oregon Strawberry
- Calories
- 200per serving
- Protein
- 5.3 gper 100 g
- Carbs
- 14.5 gper 100 g
- Fat
- 1.3 gper 100 g
Where to buy
Per serving (8 ONZ, 227 g): 200 calories. Per 100 g: 88 calories, 5.3 g protein, 1.3 g fat.
Nutrition Facts
Serving size8 ONZ (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Oregon Strawberry Blended Good & Creamy Lowfat Yogurt, Oregon Strawberry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid, Corn Starch, Cultured Pasteurized Grade A Reduced Fat Milk, Fruit Blend, Fruit Juice, Milk Protein Concentrate, Natural Flavors, Strawberries, Sugar, Water
Frequently asked questions
How many calories are in Oregon Strawberry Blended Good & Creamy Lowfat Yogurt, Oregon Strawberry?
Per 100 g of Oregon Strawberry Blended Good & Creamy Lowfat Yogurt, Oregon Strawberry there are 88 calories.
How much protein is in Oregon Strawberry Blended Good & Creamy Lowfat Yogurt, Oregon Strawberry?
Per 100 g of Oregon Strawberry Blended Good & Creamy Lowfat Yogurt, Oregon Strawberry there are 5.29 g protein.
How many carbohydrates are in Oregon Strawberry Blended Good & Creamy Lowfat Yogurt, Oregon Strawberry?
Per 100 g of Oregon Strawberry Blended Good & Creamy Lowfat Yogurt, Oregon Strawberry there are 14.54 g carbohydrates. Of which 12.33 g sugars.
How much sugar is in Oregon Strawberry Blended Good & Creamy Lowfat Yogurt, Oregon Strawberry?
Per 100 g of Oregon Strawberry Blended Good & Creamy Lowfat Yogurt, Oregon Strawberry there are 12.33 g sugars.
How much sodium (salt) is in Oregon Strawberry Blended Good & Creamy Lowfat Yogurt, Oregon Strawberry?
Per 100 g of Oregon Strawberry Blended Good & Creamy Lowfat Yogurt, Oregon Strawberry there are 42.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oregon Strawberry Blended Good & Creamy Lowfat Yogurt, Oregon Strawberry?
Per 100 g of Oregon Strawberry Blended Good & Creamy Lowfat Yogurt, Oregon Strawberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oregon Strawberry Blended Good & Creamy Lowfat Yogurt, Oregon Strawberry?
The main ingredients in Oregon Strawberry Blended Good & Creamy Lowfat Yogurt, Oregon Strawberry are: Citric Acid, Corn Starch, Cultured Pasteurized Grade A Reduced Fat Milk, Fruit Blend, Fruit Juice.
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