Fruit Center Fruit Puree

Fruit center fruit puree is a concentrated fruit product made by cooking and pureeing fruit. It often contains added sugars, thickeners, and preservatives to improve texture, flavor, and shelf life. The specific fruit used, such as cherry or blueberry, determines its primary flavor and color.

Manufacturers add fruit puree to provide fruit flavor, color, and texture in foods. It is commonly found in yogurts, snacks, baked goods, and beverages. Its concentrated form allows for intense fruit taste with less volume.

Fruit puree is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of natural sugars and can contribute to a food's overall carbohydrate content. Regulatory bodies like JECFA and EFSA have evaluated similar fruit preparations. Evidence on the health effects of consuming fruit purees at typical levels is mixed, with some studies suggesting benefits from fruit components and others raising concerns about added sugars.