Fruit Juice Concentrate

Fruit juice concentrate is made by removing most of the water from fruit juice. This process intensifies the natural flavor and color of the fruit. It is often used as a natural source of sweetness and flavor in foods.

Manufacturers use fruit juice concentrate to add natural fruit flavor and sweetness to a variety of products. It can also act as a natural coloring agent. Common uses include beverages, baked goods, yogurt, candy, and fruit snacks.

Fruit juice concentrate is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of natural sugars, and like all concentrated sugars, excessive intake may contribute to health concerns. International bodies like JECFA have evaluated similar fruit-derived ingredients. Evidence does not suggest adverse effects from typical consumption levels.