THE PROTEIN BALL CO.

Whey Protein — Nutrition Facts & Ingredients

UPC 813047020043 Snack, Energy & Granola Bars Updated Sep 27, 2026

Whey Protein
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1.58 ONZ, 45 g): 158 calories. Per 100 g: 351 calories, 22.2 g protein, 9.8 g fat.

Label highlights:

Nutrition Facts

Serving size1.58 ONZ (45g)

Amount per servingCalories
158
% Daily Value*
Total Fat 4.4g 6%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 40.0mg 2%
Total Carbohydrate 22.9g 8%
Protein 10.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

351 calories in 100 g
Protein22.2 g
Carbohydrates50.9 g
Fat9.8 g
Sodium89 mg

Where to buy

Search on Amazon for Whey Protein

Prices and availability are set by the retailer.

Ingredients

Cacao Nibs, Cacao Powder, Cashews, Dates, Fruit Juice Concentrate, Milk, Natural Orange Flavour, Rice Starch, Whey Powder

Frequently asked questions

How many calories are in Whey Protein?

Per 100 g of Whey Protein there are 351 calories.

How much protein is in Whey Protein?

Per 100 g of Whey Protein there are 22.22 g protein.

How many carbohydrates are in Whey Protein?

Per 100 g of Whey Protein there are 50.89 g carbohydrates.

How much sodium (salt) is in Whey Protein?

Per 100 g of Whey Protein there are 89.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Whey Protein?

The main ingredients in Whey Protein are: Cacao Nibs, Cacao Powder, Cashews, Dates, Fruit Juice Concentrate.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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