Fruit Syrup
What is Fruit Syrup?
Fruit syrup is a liquid sweetener made from the juice of fruits. It is produced by heating fruit juice, often with added sugar, to concentrate its natural sugars and flavors. This process also helps to preserve the syrup.
Is Fruit Syrup vegan?
Fruit Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Fruit Syrup gluten-free?
It does not contain gluten.
Is Fruit Syrup a major allergen?
Fruit syrup is not derived from any of the 9 FDA major allergens.
What is Fruit Syrup used for?
Manufacturers use fruit syrup primarily as a sweetener and flavoring agent.
Is Fruit Syrup safe?
Fruit syrup is generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Manufacturers use fruit syrup primarily as a sweetener and flavoring agent. Its thick, syrupy texture also adds body to products. It is commonly found in jams, jellies, fruit spreads, baked goods, and beverages.
Health notes
Fruit syrup is generally recognized as safe (GRAS) by the FDA when used as intended. It is a concentrated source of sugar, and like other added sugars, high intake can contribute to excess calorie consumption. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated fruit syrups. Evidence does not suggest adverse health effects when consumed in moderation as part of a balanced diet.
Allergen info
Fruit syrup is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Fruit Syrup
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