DICKINSON'S

Spreadable Fruit Spread, Red Raspberry — Nutrition Facts & Ingredients

UPC 51500030738 Manufacturer: The J.M. Smucker Company Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 19 g): 40 calories. Per 100 g: 211 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (19g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Total Sugars 9g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein0 g
Carbohydrates52.6 g
Sugars47.4 g
Fat0 g
Sodium0 mg

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Ingredients

Fruit Pectin, Fruit Syrup, Lemon Juice Concentrate, Red Raspberries

Frequently asked questions

How many calories are in Spreadable Fruit Spread, Red Raspberry?

Per 100 g of Spreadable Fruit Spread, Red Raspberry there are 211 calories.

How much protein is in Spreadable Fruit Spread, Red Raspberry?

Per 100 g of Spreadable Fruit Spread, Red Raspberry there are 0.0 g protein.

How many carbohydrates are in Spreadable Fruit Spread, Red Raspberry?

Per 100 g of Spreadable Fruit Spread, Red Raspberry there are 52.63 g carbohydrates. Of which 47.37 g sugars.

How much sugar is in Spreadable Fruit Spread, Red Raspberry?

Per 100 g of Spreadable Fruit Spread, Red Raspberry there are 47.37 g sugars.

How much sodium (salt) is in Spreadable Fruit Spread, Red Raspberry?

Per 100 g of Spreadable Fruit Spread, Red Raspberry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spreadable Fruit Spread, Red Raspberry?

The main ingredients in Spreadable Fruit Spread, Red Raspberry are: Fruit Pectin, Fruit Syrup, Lemon Juice Concentrate, Red Raspberries.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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