Fruit & Vegetable Juice Powder

Fruit & Vegetable Juice Powder is made by drying the juice of fruits and vegetables. The drying process concentrates the natural flavors, colors, and nutrients from the original produce. This results in a shelf-stable powder that retains many of the characteristics of the fresh juice.

Manufacturers use fruit and vegetable juice powders to add natural color and flavor to a variety of foods and beverages. They are a convenient way to incorporate fruit and vegetable components without adding significant liquid. Common applications include powdered drink mixes, ice cream, yogurt, and baked goods.

Fruit & Vegetable Juice Powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of natural colors and flavors. International bodies like JECFA have evaluated similar food ingredients. Evidence does not suggest adverse health effects from typical consumption levels.