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Strawberry Premium Ice Cream, Strawberry — Nutrition Facts & Ingredients

UPC 41512099014 Manufacturer: Smart & Final Iris Corporation Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Strawberry Premium Ice Cream, Strawberry
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
200per serving
Protein
2.1 gper 100 g
Carbs
25.8 gper 100 g
Fat
10.3 gper 100 g

Where to buy

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Per serving (2/3 cup, 97 g): 200 calories. Per 100 g: 206 calories, 2.1 g protein, 10.3 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (97g)

Amount per servingCalories
200
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat --
Cholesterol 34.9mg 12%
Sodium 60.1mg 3%
Total Carbohydrate 25.0g 9%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Includes 16.0g Added Sugars 32%
Protein 2.0g
Vitamin D 0.3mcg 1%
Calcium 79.5mg 6%
Iron 0.1mg 1%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

206 calories in 100 g
Protein2.1 g
Carbohydrates25.8 g
Sugars19.6 g
Added sugars16.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.8g
Fat10.3 g
Saturated fat6.2 g
Cholesterol36 mg
Sodium62 mg
Calcium82 mg
Potassium113 mg
Iron0.1 mg
Vitamin D0.3 mcg

Where to buy Strawberry Premium Ice Cream, Strawberry

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Red Color, Calcium Sulfate, Carrageenan, Cellulose Gum, Citric Acid, Concentrated Apple Juice, Concentrated Grape-juice, Concentrated Strawberry Juice, Corn Syrup, Cream, Ethyl Alcohol, Fruit & Vegetable Juice Powder, Guar Gum, Malted Barley Extract, Milk, Modified Corn Starch, Mono & Diglycerides, Natural Flavors, Preservatives, Propylene Glycol, Red 40, Sodium Benzoate & Potassium Sorbate, Strawberries, Strawberry Flavor, Sugar, Water, Whey

Frequently asked questions

How many calories are in Strawberry Premium Ice Cream, Strawberry?

Per 100 g of Strawberry Premium Ice Cream, Strawberry there are 206 calories.

How much protein is in Strawberry Premium Ice Cream, Strawberry?

Per 100 g of Strawberry Premium Ice Cream, Strawberry there are 2.06 g protein.

How many carbohydrates are in Strawberry Premium Ice Cream, Strawberry?

Per 100 g of Strawberry Premium Ice Cream, Strawberry there are 25.77 g carbohydrates. Of which 19.59 g sugars.

How much sugar is in Strawberry Premium Ice Cream, Strawberry?

Per 100 g of Strawberry Premium Ice Cream, Strawberry there are 19.59 g sugars.

How much sodium (salt) is in Strawberry Premium Ice Cream, Strawberry?

Per 100 g of Strawberry Premium Ice Cream, Strawberry there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Premium Ice Cream, Strawberry?

Per 100 g of Strawberry Premium Ice Cream, Strawberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Premium Ice Cream, Strawberry?

The main ingredients in Strawberry Premium Ice Cream, Strawberry are: Artificial Red Color, Calcium Sulfate, Carrageenan, Cellulose Gum, Citric Acid.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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