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Source
Not animal-derived
Allergen
No
Role in food
Gala apples are commonly eaten fresh as a snack or used in fruit salads. …
What it is
Gala apples are a popular variety of apple, originating from New Zealand in the 1930s. They are a cross between the Golden Delicious and Kidd's Orange Red apples. Gala apples are typically medium-sized with a sweet flavor and a crisp texture.
Why it's used
Gala apples are commonly eaten fresh as a snack or used in fruit salads. They can also be baked into pies, crisps, and other desserts, or pressed into juice and cider. Their natural sweetness makes them a versatile ingredient in both sweet and savory dishes.
Health notes
Gala apples are a whole food and are not subject to FDA additive regulations. They are a source of dietary fiber and vitamin C. Regulatory bodies like WHO/IARC have not classified apples as a carcinogen. Apples are generally considered healthy as part of a balanced diet.
Allergen info
Apples are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.