Garlic And Natural Flavoring
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What it is
Garlic and natural flavoring is a blend that combines the distinct taste of garlic with other natural flavorings. These natural flavorings are derived from plant or animal sources and are used to enhance or impart specific tastes. The exact composition can vary depending on the manufacturer's desired flavor profile.
Why it's used
This ingredient is used to add a savory, aromatic garlic flavor to a wide range of foods. It is commonly found in dips, salsas, seasoned breads, marinades, and seasoning mixes. Manufacturers use it to provide a consistent and appealing garlic taste without using raw garlic.
Health notes
Garlic and natural flavoring are generally recognized as safe (GRAS) by the FDA when used as flavoring. Regulatory bodies like JECFA and EFSA have evaluated many natural flavorings, typically finding them safe for consumption at typical levels. Research on garlic itself suggests potential benefits for heart health, but more studies are needed to confirm these effects. Evidence regarding specific health impacts from the combination with other natural flavorings is limited.
Allergen info
Garlic is not one of the nine major allergens. However, depending on the source of the 'natural flavoring,' it could potentially be derived from allergens like soy or wheat. Manufacturers are required to list major allergens if they are present.