FRESH COBORN'S

Focaccia, Salsa Cheddar — Nutrition Facts & Ingredients

UPC 733147205020 Manufacturer: Coborn's Incorporated Breads & Buns Updated Sep 27, 2026

Per serving (0.1 BREAD, 48 g): 120 calories. Per 100 g: 250 calories, 10.4 g protein, 8.3 g fat.

Label highlights:

Nutrition Facts

Serving size0.1 BREAD (48g)

Amount per servingCalories
120
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 390mg 17%
Total Carbohydrate 18g 7%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 5.0g
Calcium 60mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10.4 g
Carbohydrates37.5 g
Sugars0 g
Dietary fiber4.2 g
Net carbs (carbohydrates minus fiber)33.3g
Fat8.3 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol10 mg
Sodium812 mg
Calcium125 mg
Iron3 mg
Vitamin A62.4 mcg
Vitamin C0 mg

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Ingredients

A Natural Mold Inhibitor, Annatto Color, Anticaking Agent, Azodicarbonamide, Basil, BHA, Calcium Iodate, Calcium Propionate, Calcium Stearate, Cheddar Cheese Cheddar Cheese, Cheese Culture, Concentrated Crushed Tomatoes, Corn Starch, Crushed Tomatoes, Dehydrated Onions, Diced Tomatoes In Tomato Juice, Distilled Vinegar, Dough Conditioner, Enriched Bleached Flour, Enzyme, Enzymes, Extra Virgin Olive Oil, Focaccla, Folic Acid, Garlic And Natural Flavoring, Garlic Oil, Jalapeno Peppers, Malted Barley Flour, Natamycin, Niacin, Olive Oil, Onions, Oregano, Parsley, Pasteurized Milk, Potato Starch, Powdered Cellulose, Preservatives, Reduced Iron, Riboflavin, Rosemary, Salsa, Salt, Silicon Dioxide, Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Focaccia, Salsa Cheddar?

Per 100 g of Focaccia, Salsa Cheddar there are 250 calories.

How much protein is in Focaccia, Salsa Cheddar?

Per 100 g of Focaccia, Salsa Cheddar there are 10.42 g protein.

How many carbohydrates are in Focaccia, Salsa Cheddar?

Per 100 g of Focaccia, Salsa Cheddar there are 37.5 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Focaccia, Salsa Cheddar?

Per 100 g of Focaccia, Salsa Cheddar there are 0.0 g sugars.

How much sodium (salt) is in Focaccia, Salsa Cheddar?

Per 100 g of Focaccia, Salsa Cheddar there are 812.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Focaccia, Salsa Cheddar?

Per 100 g of Focaccia, Salsa Cheddar there are 4.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Focaccia, Salsa Cheddar?

The main ingredients in Focaccia, Salsa Cheddar are: A Natural Mold Inhibitor, Annatto Color, Anticaking Agent, Azodicarbonamide, Basil.

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Level of processing

5
Ultra-Processed
50 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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