Garlic And Spice
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What it is
Garlic and spice is a seasoning blend that typically includes garlic, along with other spices like onion, pepper, and herbs. The specific spices used can vary widely depending on the product and intended flavor profile. It is used to add savory flavor to foods.
Why it's used
Manufacturers use garlic and spice blends to enhance the flavor of a wide variety of savory foods. It is commonly found in soups, sauces, marinades, pickles, and processed meats. The blend provides a complex, aromatic taste that complements many dishes.
Health notes
Garlic and spice blends are generally recognized as safe (GRAS) by the FDA when used as a flavoring. These ingredients are not typically associated with adverse health effects at the levels found in food. International bodies like JECFA have evaluated many individual spices, but specific blends are not usually evaluated as a single entity. Evidence on the health benefits of individual spices is extensive, but these are generally considered within the context of a balanced diet.
Allergen info
Garlic and spice blends are not derived from any of the nine FDA major allergens. Gluten is not typically present unless a spice is processed in a facility with gluten-containing grains.
Products containing Garlic And Spice
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Productos Alimenticios La Morena S.A.
La Morena, Pickled Jalapeno Nacho Slices
17kcal
0Protein
0Fat
3.3Carbs
La Victoria Foods Inc.
Red Enchilada Sauce
25kcal
0Protein
0.8Fat
5Carbs
Palermo Villa Inc.
Margherita Tomatoes, Basil, Seasoning, Mozzarella, Parmesan, Romano, Asiago Rising Crust Pizza, Margherita
High in sodium — 28% DV per serving
209kcal
7.9Protein
6.5Fat
30.2Carbs
Harris-Teeter Inc.
Harris Teeter, Fresh Foods Market, Chicken & Wild Rice
High in sodium — 43% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 20% DV per serving
94kcal
3.7Protein
4.5Fat
8.2Carbs
Canteen
Fajita Chicken Enchilada Bake, Fajita Chicken
High in sodium — 46% DV per serving
74kcal
9.8Protein
3.7Fat
18.6Carbs