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Fajita Chicken Enchilada Bake, Fajita Chicken — Nutrition Facts & Ingredients

UPC 810077450307 Manufacturer: Canteen Other Deli Updated Sep 27, 2026

Calories
159per serving
Protein
9.8 gper 100 g
Carbs
18.6 gper 100 g
Fat
3.7 gper 100 g

Where to buy

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Per serving (1 Cup, 215 g): 159 calories. Per 100 g: 74 calories, 9.8 g protein, 3.7 g fat.

Label highlights: High in sodium — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cup (215g)

Amount per servingCalories
159
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 30.1mg 10%
Sodium 1060mg 46%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.1g 4%
Total Sugars 3.0g
Includes 0g Added Sugars 0%
Protein 21.0g
Vitamin D 0mcg 0%
Calcium 108mg 8%
Iron 2mg 11%
Potassium 252mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

74 calories in 100 g
Protein9.8 g
Carbohydrates18.6 g
Sugars1.4 g
Added sugars0 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)18.1g
Fat3.7 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol14 mg
Sodium493 mg
Calcium50 mg
Potassium117 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Fajita Chicken Enchilada Bake, Fajita Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Pepper, Boneless Skinless Diced White Chicken, Canola Oil, Cheese Cultures, Chicken, Chicken Stock, Chili Powder, Cilantro Leaves, Dehydrated California Chile Pods, Dehydrated Pasilla Pods, Durum Flour, Enchilada Sauce, Enzymes And Annatto, Ferrous Sulfate, Folic Acid, Garlic, Garlic And Spice, Green Bell Pepper, Ground Cumin Seeds, Ground Paprika, Iron, Kosher Salt, Lime Juice, Maltodextrin, Modified Food Starch, Monterey Jack Cheese, Niacin, Onions, Pasta Penne, Pasteurized Milk, Red Bell Pepper, Red Chiles, Red Chili Pepper Flakes, Riboflavin, Rice Starch, Salt, Salt And Flavors, Salt Distilled Vinegar, Seasoning, Semolina, Soybean Oil, Thiamine Mononitrate, Vinegar, Water, Wheat, Yeast Extract, Yellow Prussiate Of Soda

Frequently asked questions

How many calories are in Fajita Chicken Enchilada Bake, Fajita Chicken?

Per 100 g of Fajita Chicken Enchilada Bake, Fajita Chicken there are 74 calories.

How much protein is in Fajita Chicken Enchilada Bake, Fajita Chicken?

Per 100 g of Fajita Chicken Enchilada Bake, Fajita Chicken there are 9.77 g protein.

How many carbohydrates are in Fajita Chicken Enchilada Bake, Fajita Chicken?

Per 100 g of Fajita Chicken Enchilada Bake, Fajita Chicken there are 18.6 g carbohydrates. Of which 1.4 g sugars.

How much sugar is in Fajita Chicken Enchilada Bake, Fajita Chicken?

Per 100 g of Fajita Chicken Enchilada Bake, Fajita Chicken there are 1.4 g sugars.

How much sodium (salt) is in Fajita Chicken Enchilada Bake, Fajita Chicken?

Per 100 g of Fajita Chicken Enchilada Bake, Fajita Chicken there are 493.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fajita Chicken Enchilada Bake, Fajita Chicken?

Per 100 g of Fajita Chicken Enchilada Bake, Fajita Chicken there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fajita Chicken Enchilada Bake, Fajita Chicken?

The main ingredients in Fajita Chicken Enchilada Bake, Fajita Chicken are: Black Pepper, Boneless Skinless Diced White Chicken, Canola Oil, Cheese Cultures, Chicken.

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Level of processing

5
Ultra-Processed
47 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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