Ingredient

Garlic Butter

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add garlic butter primarily for its distinct savory flavor and aroma. It is …

What is Garlic Butter?

Garlic butter is a flavored spread or ingredient made by combining butter with minced or crushed garlic. It is typically prepared by blending softened butter with garlic, and sometimes herbs like parsley, to create a savory mixture.

Is Garlic Butter vegan?

No. Garlic Butter is animal-derived, so it is not vegan.

Is Garlic Butter a major allergen?

Garlic butter contains milk, which is one of the nine major food allergens identified by the FDA.

What is Garlic Butter used for?

Manufacturers add garlic butter primarily for its distinct savory flavor and aroma.

Is Garlic Butter safe?

Garlic butter is generally recognized as safe when consumed as part of a balanced diet.

Why it's used

Manufacturers add garlic butter primarily for its distinct savory flavor and aroma. It is commonly used in frozen fish and seafood dishes, frozen dinners and entrees, and various bread products like garlic bread or cheesy garlic bread, to enhance taste and richness.

Health notes

Garlic butter is generally recognized as safe when consumed as part of a balanced diet. Butter, a key component, contains saturated fat, and the 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. Neither garlic nor butter are food additives that require specific FDA approval or JECFA/EFSA evaluation in this combined form.

Allergen info

Garlic butter contains milk, which is one of the nine major food allergens identified by the FDA.

Foods that contain Garlic Butter

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Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.