D KITCHEN

Cheesy Garlic Bread, Cheesy Garlic — Nutrition Facts & Ingredients

UPC 23933302492 Manufacturer: Dierberg's Markets, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (68 g): 240 calories. Per 100 g: 353 calories, 11.8 g protein, 17.6 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size68g

Amount per servingCalories
240
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 660mg 29%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 147mg 11%
Iron 0mg 0%
Potassium 50.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

353 calories in 100 g
Protein11.8 g
Carbohydrates35.3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)35.3g
Fat17.6 g
Saturated fat11.8 g
Trans fat0 g
Cholesterol51 mg
Sodium971 mg
Calcium216 mg
Potassium74 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

A Natural Mold Inhibitor, Annatto, Anti-caking Agent, Basil, Bread, Butter, Cheddar Cheese, Cheese Cultures, Corn Starch, Cream, Enzymes, Flour, Garlic, Garlic Butter, Garlic Powder, Kosher Enzymes, Malted Barley Flour, Milk, Muenster Cheese Cream, Natamycin, Parmesan Cheese, Pasteurized Milk Cheese Culture, Pasteurized Part-skimmed Cow's Milk Cheese Cultures, Pizza Cheese, Potato Starch, Powdered Cellulose, Provolone Cheese, Salt, Smoke Flavor, Sodium Phosphate, Spices, Swiss Cheese, Water, Water & Sea Salt, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Cheesy Garlic Bread, Cheesy Garlic?

Per 100 g of Cheesy Garlic Bread, Cheesy Garlic there are 353 calories.

How much protein is in Cheesy Garlic Bread, Cheesy Garlic?

Per 100 g of Cheesy Garlic Bread, Cheesy Garlic there are 11.76 g protein.

How many carbohydrates are in Cheesy Garlic Bread, Cheesy Garlic?

Per 100 g of Cheesy Garlic Bread, Cheesy Garlic there are 35.29 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cheesy Garlic Bread, Cheesy Garlic?

Per 100 g of Cheesy Garlic Bread, Cheesy Garlic there are 0.0 g sugars.

How much sodium (salt) is in Cheesy Garlic Bread, Cheesy Garlic?

Per 100 g of Cheesy Garlic Bread, Cheesy Garlic there are 971.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheesy Garlic Bread, Cheesy Garlic?

Per 100 g of Cheesy Garlic Bread, Cheesy Garlic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheesy Garlic Bread, Cheesy Garlic?

The main ingredients in Cheesy Garlic Bread, Cheesy Garlic are: A Natural Mold Inhibitor, Annatto, Anti-caking Agent, Basil, Bread.

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Level of processing

5
Ultra-Processed
36 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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