Garlic Extra Virgin Olive Oil

Garlic extra virgin olive oil is made by infusing high-quality extra virgin olive oil with fresh garlic or garlic extract. The process allows the oil to absorb the distinct flavor and aroma of garlic. It is used to add a savory, garlicky taste to foods.

Manufacturers use garlic extra virgin olive oil to impart a garlic flavor in a variety of dishes without adding whole garlic. It is commonly found in salad dressings, marinades, pasta sauces, roasted vegetables, and bread dipping oils.

Garlic extra virgin olive oil is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is not typically evaluated by international bodies like JECFA or EFSA as it is considered a food ingredient rather than a specific additive. While garlic and olive oil have been studied for potential health benefits, such as antioxidant properties, these effects are associated with whole foods and their components, not specifically the infused oil at typical consumption levels.