Garlic Juice Concentrate
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What it is
Garlic juice concentrate is made by pressing fresh garlic to extract its juice, which is then concentrated through evaporation. This process intensifies the garlic flavor and aroma while reducing its water content. It is used as a flavoring ingredient.
Why it's used
Manufacturers use garlic juice concentrate to add a strong, distinct garlic flavor to foods without the texture of solid garlic. It is commonly found in savory products like sauces, marinades, processed meats, and canned vegetables such as pickles and olives.
Health notes
Garlic juice concentrate is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA have evaluated garlic and its derivatives, but no specific numeric limits are set for this concentrate. Research suggests garlic may have various health benefits, but these are typically studied with whole garlic or specific compounds, and more research is needed to confirm effects from concentrated forms in typical food use.
Allergen info
Garlic is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Garlic Juice Concentrate
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