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Classic Pizzeria Plant-Based Pepperoni Slices — Nutrition Facts & Ingredients

UPC 638031612208 Manufacturer: Greenleaf Foods, SPC Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Classic Pizzeria Plant-Based Pepperoni Slices
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
140per serving
Protein
13.0 gper 100 g
Carbs
9.3 gper 100 g
Fat
20.4 gper 100 g

Where to buy

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Per serving (18 Slices (54g) Per serving, 54 g): 140 calories. Per 100 g: 259 calories, 13.0 g protein, 20.4 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size18 Slices (54g) Per serving (54g)

Amount per servingCalories
140
% Daily Value*
Total Fat 11g 14%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Total Carbohydrate 5g 2%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 30.2mg 2%
Iron 0.4mg 2%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein13.0 g
Carbohydrates9.3 g
Sugars0 g
Added sugars0 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)7.4g
Fat20.4 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol0 mg
Sodium1000 mg
Calcium56 mg
Potassium333 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Classic Pizzeria Plant-Based Pepperoni Slices

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Canola Oil, Carrageenan, Citric Acid, Citrus Fiber, Dried Garlic, Fava Bean Protein, Garlic Juice Concentrate, Glutamic Acid, Hydrogenated Vegetable Oil, Locust Bean Gum, Maltodextrin, Methylcellulose, Natural Flavors, Paprika, Paprika & Annatto Extract, Paprika Oleoresin, Pea Protein, Potato Protein, Preservative, Red Rice Flour, Salt, Smoke Flavor, Smoked Sugar, Sodium Alginate, Spice, Sunflower, Sunflower Oil, Vinegar, Water, Wheat Gluten, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Classic Pizzeria Plant-Based Pepperoni Slices?

Per 100 g of Classic Pizzeria Plant-Based Pepperoni Slices there are 259 calories.

How much protein is in Classic Pizzeria Plant-Based Pepperoni Slices?

Per 100 g of Classic Pizzeria Plant-Based Pepperoni Slices there are 12.96 g protein.

How many carbohydrates are in Classic Pizzeria Plant-Based Pepperoni Slices?

Per 100 g of Classic Pizzeria Plant-Based Pepperoni Slices there are 9.26 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Classic Pizzeria Plant-Based Pepperoni Slices?

Per 100 g of Classic Pizzeria Plant-Based Pepperoni Slices there are 0.0 g sugars.

How much sodium (salt) is in Classic Pizzeria Plant-Based Pepperoni Slices?

Per 100 g of Classic Pizzeria Plant-Based Pepperoni Slices there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Pizzeria Plant-Based Pepperoni Slices?

Per 100 g of Classic Pizzeria Plant-Based Pepperoni Slices there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Pizzeria Plant-Based Pepperoni Slices?

The main ingredients in Classic Pizzeria Plant-Based Pepperoni Slices are: Canola Oil, Carrageenan, Citric Acid, Citrus Fiber, Dried Garlic.

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Level of processing

5
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32 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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