Garlic Pepper

Garlic pepper is a seasoning blend that typically combines dried garlic and black pepper. It may also include other spices like onion powder, salt, and sometimes herbs. The ingredients are dried, ground, and mixed together to create a versatile seasoning.

Manufacturers use garlic pepper to add a savory, pungent, and slightly spicy flavor to foods. It is commonly found in processed meats like sausages and hot dogs, as well as in sauces, marinades, and dips. It enhances the overall taste profile of these products.

Garlic pepper is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. The primary ingredients, garlic and pepper, are common food items with a long history of use. While garlic and pepper have been studied for various health effects, the amounts used in seasoning blends are typically small and unlikely to cause significant health impacts at normal consumption levels. International bodies like JECFA have evaluated food additives, but specific evaluations for 'garlic pepper' as a blend are not typically listed.