Garlic Powder And Salt

Garlic powder is made from fresh garlic cloves that are dried and ground into a fine powder. Salt is a mineral, sodium chloride, typically obtained from evaporated seawater or mined from underground deposits. This combination is a common seasoning blend.

This blend is primarily used to add savory flavor to a wide variety of foods. Garlic powder provides a concentrated garlic taste, while salt enhances flavor and can also act as a mild preservative. It is commonly found in spice blends, frozen meals, cheeses, and snack foods.

Both garlic powder and salt (sodium chloride) are generally recognized as safe (GRAS) by the FDA for their intended uses. JECFA has evaluated both ingredients. While garlic powder has no specific health concerns at typical intake levels, high sodium intake is associated with increased blood pressure in some individuals. The FDA's Daily Value for sodium is 2,300 mg, and the 2025-2030 Dietary Guidelines for Americans recommend limiting sodium intake.