Garlic Powder Xanthan Gum

Garlic powder is dried, ground garlic. Xanthan gum is a polysaccharide produced by the fermentation of sugar by the bacterium *Xanthomonas campestris*. It is then dried and ground into a powder.

Garlic powder adds garlic flavor to foods. Xanthan gum is used as a thickener and stabilizer in many foods, including salad dressings, sauces, and baked goods. It helps prevent ingredients from separating and improves texture.

Garlic powder is generally recognized as safe (GRAS) by the FDA as a food ingredient. Xanthan gum is also GRAS. Both are consumed in small amounts as part of the diet. JECFA and EFSA have evaluated xanthan gum and established acceptable daily intakes. There are no widespread controversies regarding the typical use of either ingredient in food.