PLANT PERKS

Sriracha Cheddar Plant-Based Cheeze Spread, Sriracha Cheddar — Nutrition Facts & Ingredients

UPC 860315002591 Manufacturer: Plant Perks LLC Cheese Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 120 calories. Per 100 g: 429 calories, 14.3 g protein, 32.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.0g 10%
Trans Fat --
Cholesterol -- --
Sodium 150mg 7%
Total Carbohydrate -- --
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 9.0mg 1%
Iron 1mg 6%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein14.3 g
Sugars7.1 g
Dietary fiber3.6 g
Fat32.1 g
Saturated fat7.1 g
Sodium536 mg
Calcium32 mg
Potassium500 mg
Iron3.6 mg
Vitamin D0 mcg

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Ingredients

Cashews, Citric Acid, Cultures, Distilled Vinegar, Filtered Water, Garlic Powder, Garlic Powder Xanthan Gum, Mct Oil, Nutritional Yeast, Onion Powder, Red Jalapeno Peppers, Salt, Sea Salt, Sriracha, Sugar, Water

Frequently asked questions

How many calories are in Sriracha Cheddar Plant-Based Cheeze Spread, Sriracha Cheddar?

Per 100 g of Sriracha Cheddar Plant-Based Cheeze Spread, Sriracha Cheddar there are 429 calories.

How much protein is in Sriracha Cheddar Plant-Based Cheeze Spread, Sriracha Cheddar?

Per 100 g of Sriracha Cheddar Plant-Based Cheeze Spread, Sriracha Cheddar there are 14.29 g protein.

How much sugar is in Sriracha Cheddar Plant-Based Cheeze Spread, Sriracha Cheddar?

Per 100 g of Sriracha Cheddar Plant-Based Cheeze Spread, Sriracha Cheddar there are 7.14 g sugars.

How much sodium (salt) is in Sriracha Cheddar Plant-Based Cheeze Spread, Sriracha Cheddar?

Per 100 g of Sriracha Cheddar Plant-Based Cheeze Spread, Sriracha Cheddar there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sriracha Cheddar Plant-Based Cheeze Spread, Sriracha Cheddar?

Per 100 g of Sriracha Cheddar Plant-Based Cheeze Spread, Sriracha Cheddar there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sriracha Cheddar Plant-Based Cheeze Spread, Sriracha Cheddar?

The main ingredients in Sriracha Cheddar Plant-Based Cheeze Spread, Sriracha Cheddar are: Cashews, Citric Acid, Cultures, Distilled Vinegar, Filtered Water.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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