Garlic Puree With Citric Acid
What is Garlic Puree With Citric Acid?
Garlic puree with citric acid is made from fresh garlic that has been pureed and then combined with citric acid. Citric acid is often added to help preserve the puree and enhance its flavor.
Is Garlic Puree With Citric Acid vegan?
Garlic Puree With Citric Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Garlic Puree With Citric Acid gluten-free?
Gluten is not present.
Is Garlic Puree With Citric Acid a major allergen?
Garlic is not one of the nine major allergens.
What is Garlic Puree With Citric Acid used for?
Manufacturers use garlic puree with citric acid to add a concentrated garlic flavor to foods.
Is Garlic Puree With Citric Acid safe?
Garlic itself is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use garlic puree with citric acid to add a concentrated garlic flavor to foods. It is commonly found in frozen dinners, entrees, and appetizers where a consistent garlic taste is desired.
Health notes
Garlic itself is generally recognized as safe (GRAS) by the FDA. Citric acid is also GRAS and is used as an acidity regulator and preservative. JECFA has evaluated citric acid and established an acceptable daily intake. While garlic has been studied for various health benefits, these are typically associated with whole garlic consumption rather than processed purees. No specific health concerns are associated with the typical use of this ingredient in food.
Allergen info
Garlic is not one of the nine major allergens. Citric acid is typically derived from corn or other plant sources and is not a major allergen. Gluten is not present.
Foods that contain Garlic Puree With Citric Acid
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.