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Korean Taco With Tofu And Heirloom Corn Tortilla — Nutrition Facts & Ingredients

UPC 857063002362 Manufacturer: American Halal Company, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
230per serving
Protein
3.5 gper 100 g
Carbs
19.0 gper 100 g
Fat
8.4 gper 100 g

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Per serving (5 ONZ, 142 g): 230 calories. Per 100 g: 162 calories, 3.5 g protein, 8.4 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (142g)

Amount per servingCalories
230
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 27.0g 10%
Dietary Fiber 4.0g 14%
Total Sugars 4.0g
Protein 5.0g
Calcium 99.4mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

162 calories in 100 g
Protein3.5 g
Carbohydrates19.0 g
Sugars2.8 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)16.2g
Fat8.4 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol0 mg
Sodium331 mg
Calcium70 mg
Iron1.0 mg
Vitamin A528 mcg
Vitamin C19 mg

Where to buy Korean Taco With Tofu And Heirloom Corn Tortilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apple Juice Concentrate, Authentic Korean Red Pepper, Brown Rice Syrup, Calcium Chloride Expeller Pressed Canola Oil, Calcium Hydroxide, Carrots, Cilantro, Citric Acid, Dehydrated Cane Syrup, Garlic Puree With Citric Acid, Gochujang Sauce: Water, Heritage Nixtamal Corn Tortilla: Organic Yellow Corn, Koji, Lactic Acid, Organic Ginger, Organic Onion, Organic Paprika, Organic Red Miso, Organic Rice, Organic Soybeans, Organic Tamari, Organic Vinegar, Pear Puree With Ascorbic Acid, Red Pepper, Rice Flour, Salt, Scallions, Sea Salt, Toasted Sesame Oil, Tofu: Organic Firm Tofu, Traces Of Natural Lime, Vegetable Saute: Cabbage, Vinegar, Water

Frequently asked questions

How many calories are in Korean Taco With Tofu And Heirloom Corn Tortilla?

Per 100 g of Korean Taco With Tofu And Heirloom Corn Tortilla there are 162 calories.

How much protein is in Korean Taco With Tofu And Heirloom Corn Tortilla?

Per 100 g of Korean Taco With Tofu And Heirloom Corn Tortilla there are 3.52 g protein.

How many carbohydrates are in Korean Taco With Tofu And Heirloom Corn Tortilla?

Per 100 g of Korean Taco With Tofu And Heirloom Corn Tortilla there are 19.01 g carbohydrates. Of which 2.82 g sugars.

How much sugar is in Korean Taco With Tofu And Heirloom Corn Tortilla?

Per 100 g of Korean Taco With Tofu And Heirloom Corn Tortilla there are 2.82 g sugars.

How much sodium (salt) is in Korean Taco With Tofu And Heirloom Corn Tortilla?

Per 100 g of Korean Taco With Tofu And Heirloom Corn Tortilla there are 331.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Korean Taco With Tofu And Heirloom Corn Tortilla?

Per 100 g of Korean Taco With Tofu And Heirloom Corn Tortilla there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Korean Taco With Tofu And Heirloom Corn Tortilla?

The main ingredients in Korean Taco With Tofu And Heirloom Corn Tortilla are: Apple Juice Concentrate, Authentic Korean Red Pepper, Brown Rice Syrup, Calcium Chloride Expeller Pressed Canola Oil, Calcium Hydroxide.

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Level of processing

5
Ultra-Processed
34 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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