Ingredient

Genovese Basil

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Genovese Basil will be added soon

Products containing Genovese Basil

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GIOVANNI RANA Marinara Sauce Prepared Pasta & Pizza Sauces High in sodium — 23% DV per serving 56kcal 1.6Protein 3.6Fat 5.6Carbs Santini Foods, Inc Italian Pasta Sauce Prepared Pasta & Pizza Sauces 235kcal 2.9Protein 20.6Fat 8.8Carbs Santini Foods, Inc Santini, Sundried Tomato Pesto, Italian Pasta Sauce Prepared Pasta & Pizza Sauces 412kcal 5.9Protein 35.3Fat 17.6Carbs Mahco Inc Pesto Cheese Tortellini Pasta by Shape & Type High in cholesterol — 20% DV per serving 305kcal 11.0Protein 9.8Fat 39.0Carbs Mahco Inc Tortellini Pesto Cheese Pasta by Shape & Type 293kcal 11.0Protein 9.8Fat 40.2Carbs Mahco Inc Ravioli, Tomato & Burrata Cheese Pasta by Shape & Type High in sodium — 21% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 23% DV per serving 271kcal 9.3Protein 8.4Fat 35.5Carbs The Kroger Co. Genovese Pesto Prepared Pasta & Pizza Sauces 625kcal 6.2Protein 62.5Fat 9.4Carbs Wal-Mart Stores, Inc. Marinara Pasta Sauce Prepared Pasta & Pizza Sauces High in sodium — 28% DV per serving 36kcal 0.8Protein 1.6Fat 4.8Carbs Mahco Inc Basil Pesto With 100% Italian Genovese Basil Prepared Pasta & Pizza Sauces High in sodium — 20% DV per serving High in saturated fat — 22% DV per serving 500kcal 8.3Protein 45Fat 11.7Carbs Barilla G & R F.Lli S.P.A. Tomato & Basil Sauce, Tomato; Basil Seasoning Mixes, Salts, Marinades & Tenderizers 104kcal 1.6Protein 7.2Fat 8Carbs
Salt (9 products) Sunflower Oil (8 products) Extra Virgin Olive Oil (7 products) Garlic (7 products) Basil Blend (6 products) Water (5 products) Corn Starch (5 products) Pasteurized Cultured Milk (4 products) Vegetable Fiber (4 products) Enzymes (4 products)

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.