Gf Vanilla Extract
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What it is
Vanilla extract is a liquid flavoring made from dried vanilla beans. The beans are typically soaked in alcohol and water to extract their characteristic flavor and aroma compounds, primarily vanillin. The process can take several months to complete.
Why it's used
Vanilla extract is used to add a sweet, warm, and complex flavor to a wide variety of foods. It is a very common flavoring agent in baked goods like cookies, cakes, and pastries, as well as in ice cream, beverages, and desserts.
Health notes
Vanilla extract is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. It is not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA have evaluated vanilla and its components, and EFSA has also reviewed flavorings. No significant health controversies are associated with its use as a food ingredient.
Allergen info
Vanilla extract is not derived from any of the nine FDA major allergens. It does not contain gluten.