Ghost Pepper
What is Ghost Pepper?
The ghost pepper, also known as Bhut Jolokia, is a chili pepper cultivar originating from Northeast India. It is known for its extreme heat, measuring over 1 million Scoville Heat Units (SHU). It is typically dried or processed into powders or sauces for use as a spice.
Is Ghost Pepper vegan?
Ghost Pepper is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Ghost Pepper gluten-free?
It does not contain gluten.
Is Ghost Pepper a major allergen?
Ghost pepper is not derived from any of the 9 FDA major allergens.
What is Ghost Pepper used for?
Manufacturers add ghost pepper for its intense heat and distinct flavor.
Is Ghost Pepper safe?
The ghost pepper is a food ingredient and not subject to FDA additive regulations.
Why it's used
Manufacturers add ghost pepper for its intense heat and distinct flavor. It is commonly found in hot sauces, salsas, marinades, seasoning mixes, and snack foods where a significant spicy kick is desired.
Health notes
The ghost pepper is a food ingredient and not subject to FDA additive regulations. Capsaicin, the compound responsible for its heat, can cause digestive upset in some individuals. JECFA has evaluated capsaicinoids and established guidance. Evidence on long-term health effects of consuming extremely spicy foods is mixed and requires more research.
Allergen info
Ghost pepper is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Ghost Pepper
Compare products →
Paqui
Haunted Ghost Pepper Tortilla Chips, Haunted Ghost Pepper
491kcal
7.0Protein
24.6Fat
63.2Carbs
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.