Ginger Extract

Ginger extract is a concentrated form of ginger, a flowering plant native to Southeast Asia. It is typically made by extracting the active compounds from ginger rhizomes (underground stems) using solvents like ethanol or water. The resulting liquid or powder captures the pungent, spicy flavor and aroma of fresh ginger.

Manufacturers use ginger extract primarily as a flavoring agent to impart a spicy, warm taste. It is commonly found in beverages such as ginger ale, ginger beer, and teas, as well as in baked goods, candies, and savory dishes. It can also contribute to the aroma of a product.

Ginger extract is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. It is a common ingredient in traditional medicine, with some studies suggesting it may help with nausea and indigestion. However, scientific evidence for many health claims is mixed or limited. JECFA has evaluated ginger and its extracts, establishing acceptable daily intake levels. High doses may cause heartburn or stomach upset in some individuals.