Glazed Cherries
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What it is
Glazed cherries are whole or halved cherries that have been preserved in a sugar syrup. They are often artificially colored and flavored to give them a bright, uniform appearance. The process typically involves pitting the cherries, then cooking them in a concentrated sugar solution, followed by drying and glazing.
Why it's used
Glazed cherries are primarily used as a decorative ingredient and for their sweet flavor and chewy texture. They add color and visual appeal to baked goods and confectionery. Common applications include cakes, cupcakes, cookies, pastries, and fruitcakes.
Health notes
Glazed cherries are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are primarily composed of sugar, contributing to the overall added sugar content of foods. International bodies like JECFA have evaluated similar preserved fruit preparations. Evidence does not link typical consumption of glazed cherries to adverse health effects.
Allergen info
Glazed cherries are not derived from any of the nine FDA major allergens. They do not contain gluten.