Gourmet Nut Cake — Nutrition Facts & Ingredients
Per serving (1 slice, 76 g): 340 calories. Per 100 g: 447 calories, 6.6 g protein, 26.3 g fat.
Nutrition Facts
Serving size1 slice (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acid Phosphate Of Calcium, And Sulfur Dioxide, Baking Powder, Baking Soda, Benzoate Of Soda, Bleached Wheat Flour, Cherries, Chopped Dates, Citric Acid, Corn Starch, Corn Syrup, Dates, Eggs, FD&C Red #40: 1/10 Of 1% Potassium Sorbate, Glazed Cherries, High Fructose Corn Syrup, Light A Corn Syrup, Natural And Artificial Flavors, Natural Flavorings, Nuts, Oat Flour, Pecans, Salt, Sodium Aluminum Sulfate, Sugar, Walnuts, Water
Frequently asked questions
How many calories are in Gourmet Nut Cake?
Per 100 g of Gourmet Nut Cake there are 447 calories.
How much protein is in Gourmet Nut Cake?
Per 100 g of Gourmet Nut Cake there are 6.58 g protein.
How many carbohydrates are in Gourmet Nut Cake?
Per 100 g of Gourmet Nut Cake there are 50.0 g carbohydrates. Of which 35.53 g sugars.
How much sugar is in Gourmet Nut Cake?
Per 100 g of Gourmet Nut Cake there are 35.53 g sugars.
How much sodium (salt) is in Gourmet Nut Cake?
Per 100 g of Gourmet Nut Cake there are 105.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gourmet Nut Cake?
Per 100 g of Gourmet Nut Cake there are 3.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gourmet Nut Cake?
The main ingredients in Gourmet Nut Cake are: Acid Phosphate Of Calcium, And Sulfur Dioxide, Baking Powder, Baking Soda, Benzoate Of Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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