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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use glucose-fructose sugar primarily as a sweetener and to add moisture and texture …
What it is
Glucose-fructose sugar, also known as high-fructose corn syrup (HFCS), is a liquid sweetener made from corn starch. Through an enzymatic process, some of the glucose in corn syrup is converted into fructose, giving it a sweetness similar to table sugar (sucrose). It is widely used in the U.S. food supply.
Why it's used
Manufacturers use glucose-fructose sugar primarily as a sweetener and to add moisture and texture to foods. Its liquid form makes it easy to incorporate into beverages, baked goods, cereals, condiments, and processed foods.
Health notes
The U.S. Food and Drug Administration (FDA) lists high-fructose corn syrup as Generally Recognized As Safe (GRAS). Major health organizations and scientific reviews have examined its role in the diet. Some research suggests a link between high intake of added sugars, including HFCS, and health issues like weight gain and increased risk of type 2 diabetes, while other reviews indicate no significant difference in health effects between HFCS and other caloric sweeteners when consumed in similar amounts. The World Health Organization (WHO) and the European Food Safety Authority (EFSA) have also evaluated added sugars.
Allergen info
Glucose-fructose sugar is derived from corn, which is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.