Glucose Sirup

Glucose syrup is a liquid sweetener made from starch, typically from corn, wheat, or potatoes. The starch is broken down into simpler sugars, like glucose, maltose, and dextrose, through a process called hydrolysis. It is a clear, viscous liquid that can vary in sweetness and color.

Manufacturers use glucose syrup as a sweetener, to add moisture, and to improve the texture and shelf life of foods. It helps prevent sugar crystallization, making products like candies, baked goods, and ice cream smoother. It is also used in sauces and dressings to add body and sweetness.

Glucose syrup is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates and calories, similar to other sugars. International bodies like JECFA have evaluated glucose syrup and its components. While it provides energy, excessive intake of any added sugar can contribute to health concerns.