Glucose Sirup
What is Glucose Sirup?
Glucose syrup is a liquid sweetener made from starch, typically from corn, wheat, or potatoes. The starch is broken down into simpler sugars, like glucose, maltose, and dextrose, through a process called hydrolysis. It is a clear, viscous liquid that can vary in sweetness and color.
Is Glucose Sirup vegan?
Glucose Sirup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Glucose Sirup gluten-free?
If derived from wheat, it may contain gluten, but the refining process typically removes gluten proteins.
Is Glucose Sirup a major allergen?
Glucose syrup is not a major allergen.
What is Glucose Sirup used for?
Manufacturers use glucose syrup as a sweetener, to add moisture, and to improve the texture and shelf life of foods.
Is Glucose Sirup safe?
Glucose syrup is generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Manufacturers use glucose syrup as a sweetener, to add moisture, and to improve the texture and shelf life of foods. It helps prevent sugar crystallization, making products like candies, baked goods, and ice cream smoother. It is also used in sauces and dressings to add body and sweetness.
Health notes
Glucose syrup is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates and calories, similar to other sugars. International bodies like JECFA have evaluated glucose syrup and its components. While it provides energy, excessive intake of any added sugar can contribute to health concerns.
Allergen info
Glucose syrup is not a major allergen. If derived from wheat, it may contain gluten, but the refining process typically removes gluten proteins.
Foods that contain Glucose Sirup
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