French Macarons — Nutrition Facts & Ingredients
Per 100 g, French Macarons has 6.8 g protein and 18.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 38% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 assorted macarons (44g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acids, Almonds, Butter, Citric Acid, Cocoa Butter Whole Milk Powder, Coconut Oil, Egg White, Emulsifier, Emulsifiers, Gelling Agent, Glucose Sirup, Ground Bourbon Vanilla Pods, Lecithin, Monoand Diglycerides Of Fatty Acids, Natural Flavors, Natural Vanilla Flavoring, Pectin, Polyglycerol Esters Of Fatty Acids, Raspberry, Red Beet Juice Powder, Sodium Citrate Bourbon Vanilla Extract, Starch, Sugar, Water, White Chocolate
Frequently asked questions
How much protein is in French Macarons?
Per 100 g of French Macarons there are 6.82 g protein.
How many carbohydrates are in French Macarons?
Per 100 g of French Macarons there are 59.09 g carbohydrates. Of which 59.09 g sugars.
How much sugar is in French Macarons?
Per 100 g of French Macarons there are 59.09 g sugars.
How much sodium (salt) is in French Macarons?
Per 100 g of French Macarons there are 68.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Macarons?
Per 100 g of French Macarons there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Macarons?
The main ingredients in French Macarons are: Acids, Almonds, Butter, Citric Acid, Cocoa Butter Whole Milk Powder.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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