Gluten-free Brown Rice Flour
What is Gluten-free Brown Rice Flour?
Brown rice flour is made by grinding whole brown rice grains. It is a gluten-free alternative to wheat flour and is used in a variety of baked goods and other food products.
Is Gluten-free Brown Rice Flour vegan?
Gluten-free Brown Rice Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Gluten-free Brown Rice Flour gluten-free?
Brown rice flour is not derived from wheat, so it is gluten-free.
What is Gluten-free Brown Rice Flour used for?
Brown rice flour is used as a gluten-free flour in baking, providing structure and texture to products like cookies, cakes, and bread.
Is Gluten-free Brown Rice Flour safe?
Brown rice flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Brown rice flour is used as a gluten-free flour in baking, providing structure and texture to products like cookies, cakes, and bread. It can also be used as a thickener in sauces and gravies.
Health notes
Brown rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber and nutrients. JECFA has evaluated brown rice flour and did not specify a numerical ADI. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Brown rice flour is not derived from wheat, so it is gluten-free. It is not one of the 9 FDA major allergens.
Foods that contain Gluten-free Brown Rice Flour
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.