Gluten-free Natural Flavor

Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, herbs, spices, or yeast. They are created through physical, enzymatic, or microbiological processes to impart specific tastes and aromas to food products. The exact composition is proprietary and varies by manufacturer.

Manufacturers use natural flavors to enhance or create specific taste profiles in foods, especially where a "natural" claim is desired. They are commonly found in baked goods, beverages, dairy products, and confectionery.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated flavorings, but specific evaluations for "natural flavor" as a broad category are not typically detailed. While generally considered safe at typical consumption levels, some individuals may have sensitivities to specific flavor compounds. There are no widespread controversies regarding the safety of natural flavors.