Gluten-Free & Non-Dairy Cookies, Dark Chocolate Chunk — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 3.0 gper 100 g
- Carbs
- 63.6 gper 100 g
- Fat
- 27.3 gper 100 g
Where to buy
Per serving (2 COOKIE, 33 g): 170 calories. Per 100 g: 515 calories, 3.0 g protein, 27.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 COOKIE (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten-Free & Non-Dairy Cookies, Dark Chocolate Chunk
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Brown Rice Flour, Flour Base, Gluten-free Natural Flavor, Gluten-free Organic Vanilla Flavor, Grainless & Aluminum Free Baking Powder, Grape Juice And Rice Syrup, Non-gmo Soy Lecithin/emulsifier Gluten-free Organic Vanilla, Organic Chocolate Chunks, Organic Cocoa Butter, Organic Cocoa Paste, Organic Cocoa Powder, Organic Eggs, Organic Evaporated Cane Sugar, Organic Non Hydrogenated Palm Oil, Potato Starch, Processed With Alkali, Sea Salt, Sodium Acid Pyrophosphate, Sweet Rice Flour, Tapioca Starch, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Gluten-Free & Non-Dairy Cookies, Dark Chocolate Chunk?
Per 100 g of Gluten-Free & Non-Dairy Cookies, Dark Chocolate Chunk there are 515 calories.
How much protein is in Gluten-Free & Non-Dairy Cookies, Dark Chocolate Chunk?
Per 100 g of Gluten-Free & Non-Dairy Cookies, Dark Chocolate Chunk there are 3.03 g protein.
How many carbohydrates are in Gluten-Free & Non-Dairy Cookies, Dark Chocolate Chunk?
Per 100 g of Gluten-Free & Non-Dairy Cookies, Dark Chocolate Chunk there are 63.64 g carbohydrates. Of which 42.42 g sugars.
How much sugar is in Gluten-Free & Non-Dairy Cookies, Dark Chocolate Chunk?
Per 100 g of Gluten-Free & Non-Dairy Cookies, Dark Chocolate Chunk there are 42.42 g sugars.
How much sodium (salt) is in Gluten-Free & Non-Dairy Cookies, Dark Chocolate Chunk?
Per 100 g of Gluten-Free & Non-Dairy Cookies, Dark Chocolate Chunk there are 182.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free & Non-Dairy Cookies, Dark Chocolate Chunk?
Per 100 g of Gluten-Free & Non-Dairy Cookies, Dark Chocolate Chunk there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free & Non-Dairy Cookies, Dark Chocolate Chunk?
The main ingredients in Gluten-Free & Non-Dairy Cookies, Dark Chocolate Chunk are: Baking Soda, Brown Rice Flour, Flour Base, Gluten-free Natural Flavor, Gluten-free Organic Vanilla Flavor.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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