Gluten Free Naturally Fermented Sorghum Starter
What is Gluten Free Naturally Fermented Sorghum Starter?
Gluten-free naturally fermented sorghum starter is a leavening agent made from sorghum grain, water, and wild yeasts and bacteria. The mixture is allowed to ferment naturally, developing a tangy flavor and the ability to help baked goods rise.
Is Gluten Free Naturally Fermented Sorghum Starter vegan?
Gluten Free Naturally Fermented Sorghum Starter is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Gluten Free Naturally Fermented Sorghum Starter gluten-free?
As it is derived from sorghum grain, it is gluten-free.
Is Gluten Free Naturally Fermented Sorghum Starter a major allergen?
Sorghum is not one of the nine major allergens recognized by the FDA.
What is Gluten Free Naturally Fermented Sorghum Starter used for?
This starter is used in gluten-free baking to provide leavening and a characteristic sourdough-like flavor.
Is Gluten Free Naturally Fermented Sorghum Starter safe?
Sorghum starter is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
This starter is used in gluten-free baking to provide leavening and a characteristic sourdough-like flavor. It is often found in gluten-free breads, muffins, and other baked goods where a traditional sourdough starter cannot be used.
Health notes
Sorghum starter is generally recognized as safe (GRAS) by the FDA for use in food. Fermentation can increase the availability of some nutrients and may make the grain easier to digest. The WHO/IARC has not classified sorghum starter. Evidence regarding specific health benefits or risks at typical consumption levels is limited.
Allergen info
Sorghum is not one of the nine major allergens recognized by the FDA. As it is derived from sorghum grain, it is gluten-free.
Foods that contain Gluten Free Naturally Fermented Sorghum Starter
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