Ingredient · E422

Glycerol As A Humectant

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Glycerol is used as a humectant, meaning it helps retain moisture. This keeps foods …

What is Glycerol As A Humectant?

Glycerol, also known as glycerin, is a simple alcohol. It is a clear, colorless, odorless, and viscous liquid that is sweet-tasting and non-toxic. Glycerol can be produced from plant oils, animal fats, or petroleum.

Is Glycerol As A Humectant gluten-free?

Glycerol is not derived from any of the 9 major FDA allergens and does not contain gluten.

What is Glycerol As A Humectant used for?

Glycerol is used as a humectant, meaning it helps retain moisture.

Is Glycerol As A Humectant safe?

Glycerol is generally recognized as safe (GRAS) by the FDA for use as a food additive.

Why it's used

Glycerol is used as a humectant, meaning it helps retain moisture. This keeps foods from drying out and helps maintain their texture and freshness. It is often found in baked goods, confectionery, and icings.

Health notes

Glycerol is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is metabolized by the body and can be used as a source of energy. JECFA and EFSA have evaluated glycerol and found it to be safe for consumption. There are no significant health controversies associated with its use at typical dietary levels.

Allergen info

Glycerol is not derived from any of the 9 major FDA allergens and does not contain gluten.

Foods that contain Glycerol As A Humectant

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.