Glycerol Ester Of Gum Rosin
What is Glycerol Ester Of Gum Rosin?
Glycerol ester of gum rosin is a food ingredient made from gum rosin, which comes from pine trees. It is produced by reacting gum rosin with glycerol, a type of alcohol. This process creates an ester, a compound used to improve the texture and stability of foods.
Is Glycerol Ester Of Gum Rosin vegan?
Glycerol Ester Of Gum Rosin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Glycerol Ester Of Gum Rosin gluten-free?
It does not contain gluten.
Is Glycerol Ester Of Gum Rosin a major allergen?
Not a major allergen.
What is Glycerol Ester Of Gum Rosin used for?
Manufacturers use glycerol ester of gum rosin as a stabilizer and emulsifier.
Is Glycerol Ester Of Gum Rosin safe?
In the U.S., glycerol ester of gum rosin is regulated by the FDA and is generally recognized as safe (GRAS) when used as intended.
Why it's used
Manufacturers use glycerol ester of gum rosin as a stabilizer and emulsifier. It helps keep ingredients mixed together and prevents separation in beverages, especially those with citrus flavors. You can find it in fruit drinks, sports drinks, and other flavored beverages.
Health notes
In the U.S., glycerol ester of gum rosin is regulated by the FDA and is generally recognized as safe (GRAS) when used as intended. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated it. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Not a major allergen. It is derived from pine trees and glycerol, neither of which are among the FDA's nine major food allergens. It does not contain gluten.
Foods that contain Glycerol Ester Of Gum Rosin
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