Ingredient

Goji Powder

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Source
Not animal-derived
Allergen
No
Role in food
Goji powder is often added to foods for its color, flavor, and nutritional content. …

What it is

Goji powder is made from dried goji berries, which are small red fruits native to Asia. The berries are typically dried and then ground into a fine powder. This process helps to preserve the fruit and make it easier to incorporate into various food products.

Why it's used

Goji powder is often added to foods for its color, flavor, and nutritional content. It can be used in smoothies, energy bars, baked goods, and powdered drink mixes. Manufacturers use it to enhance the visual appeal and add a slightly sweet, tart flavor profile.

Health notes

Goji powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants. International bodies like JECFA have evaluated goji berries, but specific evaluations for goji powder may vary. Research on the health benefits of goji berries is ongoing, with some studies suggesting positive effects on well-being, while others require more investigation.

Allergen info

Goji powder is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Goji Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.