Ingredient

Grade A Pasteurized Milk And Cream

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use milk and cream as a base for many dairy products, adding richness, …

What it is

Grade A Pasteurized Milk and Cream is a dairy product made from cow's milk. Pasteurization involves heating milk to a specific temperature for a set period to kill harmful bacteria. Grade A refers to the quality standard set by the USDA.

Why it's used

Manufacturers use milk and cream as a base for many dairy products, adding richness, flavor, and texture. They are common ingredients in yogurt, ice cream, sour cream, butter, and various desserts and baked goods.

Health notes

Milk and cream are recognized as safe by the FDA. They are a natural source of calcium, vitamin D (if fortified), and protein. The World Health Organization (WHO) and the European Food Safety Authority (EFSA) have evaluated dairy products as part of overall dietary patterns, noting their nutritional contributions. Excessive intake of saturated fat from cream can be a concern for cardiovascular health, as advised by dietary guidelines.

Allergen info

Milk is one of the nine major allergens recognized by the FDA. Individuals with a milk allergy should avoid products containing milk and cream.

Products containing Grade A Pasteurized Milk And Cream

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.