Grade A Pasteurized Milk And Cream
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What it is
Grade A Pasteurized Milk and Cream is a dairy product made from cow's milk. Pasteurization involves heating milk to a specific temperature for a set period to kill harmful bacteria. Grade A refers to the quality standard set by the USDA.
Why it's used
Manufacturers use milk and cream as a base for many dairy products, adding richness, flavor, and texture. They are common ingredients in yogurt, ice cream, sour cream, butter, and various desserts and baked goods.
Health notes
Milk and cream are recognized as safe by the FDA. They are a natural source of calcium, vitamin D (if fortified), and protein. The World Health Organization (WHO) and the European Food Safety Authority (EFSA) have evaluated dairy products as part of overall dietary patterns, noting their nutritional contributions. Excessive intake of saturated fat from cream can be a concern for cardiovascular health, as advised by dietary guidelines.
Allergen info
Milk is one of the nine major allergens recognized by the FDA. Individuals with a milk allergy should avoid products containing milk and cream.
Products containing Grade A Pasteurized Milk And Cream
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Esti Foods LLC
Vanilla Whole Milk Greek Yogurt, Vanilla
High in saturated fat — 50% DV per serving
94kcal
6.1Protein
5.4Fat
6.5Carbs
Esti Foods LLC
Whole Milk Plain Greek Yogurt
High in saturated fat — 55% DV per serving
123kcal
10.1Protein
7.9Fat
5.3Carbs
Esti Foods LLC
Vanilla Whole Milk Greek Yogurt, Vanilla
High in saturated fat — 35% DV per serving
113kcal
7.3Protein
6.7Fat
8Carbs