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Hot Bread Pudding — Nutrition Facts & Ingredients

UPC 811663020218 Other Frozen Desserts Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 220 calories. Per 100 g: 259 calories, 5.9 g protein, 11.8 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in cholesterol — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
220
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 150mg 7%
Total Carbohydrate 26.0g 9%
Dietary Fiber 0g 0%
Total Sugars 18.0g
Protein 5.0g
Calcium 40.0mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein5.9 g
Carbohydrates30.6 g
Sugars21.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)30.6g
Fat11.8 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol129 mg
Sodium176 mg
Calcium47 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Hot Bread Pudding

Prices and availability are set by the retailer.

Ingredients

Alcohol, Ascorbic Acid, Baking Soda, Bicarbonate Soda, Caramel Color, Carob Bean, Cheese Culture, Cocoa, Corn Starch, Corn Starch And Monocalcium Phosphate, Cream Cheese, Custard, Dehydrated Egg, Eggs, Ethyl Vanillin, Extra Grade Nonfat Dry Milk, Flour, Flour Bleached Wheat Flour Enriched, Folic Acid, Frosting Sugar, Grade A Pasteurized Milk And Cream, Guar Locust Bean Gum, Lactose, Malted Barley Flour, Milk, Mono- And Diglycerides, Natural Flavors, Niacin, Palm Oil, Pasteurized Organic Skim Milk, Pasteurized Sweet Cream, Polysorbate 60, Pound Cake, Processed With Alkali, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sandwich Cookie, Sodium Acid Pyrophosphate, Solid Milk, Soybean Oil, Sugar, Sugar And Caramel Color, TBHQ And Citric Acid, Thiamine Mononitrate, To Protect Flavor, Unsalted Butter, Unsalted Butter Cream, Vanilla Extract, Vanillin, Vitamin A Palmitate And Vitamin D3, Water, Water Alcohol, Wheat Flour Enriched

Frequently asked questions

How many calories are in Hot Bread Pudding?

Per 100 g of Hot Bread Pudding there are 259.0 kcal calories.

How much protein is in Hot Bread Pudding?

Per 100 g of Hot Bread Pudding there are 5.88 g protein.

How many carbohydrates are in Hot Bread Pudding?

Per 100 g of Hot Bread Pudding there are 30.59 g carbohydrates. Of which 21.18 g sugars.

How much sugar is in Hot Bread Pudding?

Per 100 g of Hot Bread Pudding there are 21.18 g sugars.

How much sodium (salt) is in Hot Bread Pudding?

Per 100 g of Hot Bread Pudding there are 176.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Bread Pudding?

Per 100 g of Hot Bread Pudding there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Bread Pudding?

The main ingredients in Hot Bread Pudding are: Alcohol, Ascorbic Acid, Baking Soda, Bicarbonate Soda, Caramel Color.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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