Graham Biscotti

Graham biscotti is a type of Italian biscuit, twice-baked for a crisp texture. It is typically made with flour, sugar, eggs, and flavorings like honey or spices, giving it a characteristic graham cracker-like taste.

Graham biscotti is often used as a crunchy cookie, perfect for dipping in coffee or tea. Manufacturers add it to baked goods for its sweet flavor and satisfying texture. It can be found in cookies, biscotti, and sometimes as a base for desserts.

Graham biscotti is generally recognized as safe by the FDA when used as a food ingredient. It is primarily a source of carbohydrates and sugars. JECFA has evaluated similar ingredients and set acceptable daily intakes. Evidence on the health effects of typical consumption is mixed, with some studies linking high sugar intake to various health concerns.