Granulated Cane Juice

Granulated cane juice is a type of sugar made from sugarcane. It is produced by crushing sugarcane stalks to extract the juice, which is then evaporated and crystallized. This process typically results in a less refined product than white granulated sugar, often retaining some of the molasses content, which gives it a slightly golden color and distinct flavor.

This ingredient is primarily used as a sweetener in a wide range of food products. It adds sweetness and flavor to baked goods, beverages, cereals, and desserts. It also contributes to texture and browning in many recipes.

Granulated cane juice is generally recognized as safe (GRAS) by the FDA. As an added sugar, it contributes to the overall sugar intake. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. The World Health Organization (WHO) advises limiting free sugars to less than 10% of total energy intake. Excessive intake of added sugars is associated with various health concerns, including increased risk of dental cavities and weight gain.