Thai Carrot Soup — Nutrition Facts & Ingredients
Per serving (1 cup, 245 g): 169 calories. Per 100 g: 69 calories, 0.4 g protein, 4.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Cane Sugar, Caramel Color, Cardamom, Carrot Puree, Carrots, Cayenne Red Pepper, Celery, Concentrated Orange Juice, Concentrated Tangerine Juice, Cream, Curry Spice Blend, Dried Potato, Expeller-pressed Canola Oil, Garlic Powder, Ginger, Granulated Cane Juice, Green Jalapeno Powder, Ground Cinnamon, Ground Cloves, Ground Coriander, Ground Cumin, Ground Nutmeg, Maltodextrin, Modified Corn Starch, Molasses, Mushroom Powder, Mustard, Onion, Onion Powder, Onions, Orange Pulp Cells, Orange Puree, Paprika, Salt, Sea Salt, Soy Sauce, Soybean Oil, Soybeans, Spice, Spices Including Turmeric, Sugar Cane Juice, Tomato, Vegetable Base, Vegetables And Concentrated Vegetables, Water, Whole Ground Oranges Amd Orange Oil
Frequently asked questions
How many calories are in Thai Carrot Soup?
Per 100 g of Thai Carrot Soup there are 69 calories.
How much protein is in Thai Carrot Soup?
Per 100 g of Thai Carrot Soup there are 0.41 g protein.
How many carbohydrates are in Thai Carrot Soup?
Per 100 g of Thai Carrot Soup there are 6.53 g carbohydrates. Of which 3.67 g sugars.
How much sugar is in Thai Carrot Soup?
Per 100 g of Thai Carrot Soup there are 3.67 g sugars.
How much sodium (salt) is in Thai Carrot Soup?
Per 100 g of Thai Carrot Soup there are 180.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thai Carrot Soup?
Per 100 g of Thai Carrot Soup there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thai Carrot Soup?
The main ingredients in Thai Carrot Soup are: Black Pepper, Cane Sugar, Caramel Color, Cardamom, Carrot Puree.
Reviews
Similar products
Blount Seafood Corporation
Broccoli Cheddar Soup
99Calories
3.9Protein
6.0Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Sourdough: A European Bakery
Nutrition facts for other products from Sourdough: A European Bakery:
- Whole Foods Market, Cookies, Chocolate Chip, Chocolate Chip
- Whole Foods Market, Oatmeal Cookies, Raisin, Raisin
- Whole Foods Market, Super Stars, All Natural Flavors - Tangerine, Strawberry, Mangosteen, Acerola Cherry, Gogi Berry, All Natural Flavors - Tangerine, Strawberry, Mangosteen, Acerola Cherry, Gogi Berry
- Whole Foods Market, White Sandwich Bread
- Whole Foods Market, Sour Dough Bread
- Whole Foods Market, Gourmet Gumdrops