FRESH & EASY

Biscuit — Nutrition Facts & Ingredients

UPC 20043070 Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Biscuit
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 PIECE, 75 g): 260 calories. Per 100 g: 347 calories, 8 g protein, 20 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (75g)

Amount per servingCalories
260
% Daily Value*
Total Fat 15g 19%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 420mg 18%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 6g
Calcium 300mg 23%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

347 calories in 100 g
Protein8 g
Carbohydrates33.3 g
Sugars2.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)32.0g
Fat20 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol53 mg
Sodium560 mg
Calcium400 mg
Iron2.4 mg
Vitamin A200 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Baking Powder, Butter, Butter Fat, Calcium Acid Pyrophosphate, Calt, Carob Bean Gum, Cheddar Cheese, Cheese Culture, Cream Cheese, Enriched Wheat Flour, Enzymes, Folic Acid, Granulated Garlic, Malted Barley Flour, Niacin, Pasteurized Milk And Cream, Pasteurized Milk Cheese Cultures, Reduced Iron, Riboflavin, Salt, Sea Salt, Sodium Bicarbonate Chives, Sodium Phosphate, Solids, Sugar, Thiamine Mononitrate, Water, Whole Milk

Frequently asked questions

How many calories are in Biscuit?

Per 100 g of Biscuit there are 347 calories.

How much protein is in Biscuit?

Per 100 g of Biscuit there are 8.0 g protein.

How many carbohydrates are in Biscuit?

Per 100 g of Biscuit there are 33.33 g carbohydrates. Of which 2.67 g sugars.

How much sugar is in Biscuit?

Per 100 g of Biscuit there are 2.67 g sugars.

How much sodium (salt) is in Biscuit?

Per 100 g of Biscuit there are 560.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Biscuit?

Per 100 g of Biscuit there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Biscuit?

The main ingredients in Biscuit are: Baking Powder, Butter, Butter Fat, Calcium Acid Pyrophosphate, Calt.

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Level of processing

5
Ultra-Processed
28 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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