Granulated Onion & Garlic
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What it is
Granulated onion and garlic are dried and ground forms of the alliums. They are made by dehydrating fresh onions and garlic, then milling them into fine granules. This process concentrates their flavor and extends their shelf life.
Why it's used
These ingredients are used to add savory, pungent flavor to a wide variety of foods. They are common in spice blends, marinades, sauces, soups, and processed meats. Their granulated form allows for easy and even distribution in dry mixes and cooked products.
Health notes
Granulated onion and garlic are generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. They are considered a natural food ingredient. International bodies like JECFA have evaluated similar dried allium products. At typical consumption levels, they are not associated with adverse health effects.
Allergen info
Not a major allergen. Onion and garlic are not among the nine major allergens identified by the FDA. They do not contain gluten.