Raw Lasagna — Nutrition Facts & Ingredients
Per serving (99 GRM, 99 g): 165 calories. Per 100 g: 167 calories, 5.0 g protein, 12.1 g fat.
Nutrition Facts
Serving size99 GRM (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Dill, Dried Basil, Extra Virgin Cold Pressed Olive Oil, Filtered Water, Fresh Garlic, Granulated Garlic, Granulated Onion, Granulated Onion & Garlic, Himalayan Crystal Salt, Himalayan Salt, Himalayan Salt Topping Cashews, Lemon Juice, Nut-spread Cashews, Parsley, Sauce, Spinach, Sun Dried Tomatoes, Sunflower Seeds, Tomatoes, Zucchini
Frequently asked questions
How many calories are in Raw Lasagna?
Per 100 g of Raw Lasagna there are 167 calories.
How much protein is in Raw Lasagna?
Per 100 g of Raw Lasagna there are 5.05 g protein.
How many carbohydrates are in Raw Lasagna?
Per 100 g of Raw Lasagna there are 12.12 g carbohydrates. Of which 4.04 g sugars.
How much sugar is in Raw Lasagna?
Per 100 g of Raw Lasagna there are 4.04 g sugars.
How much sodium (salt) is in Raw Lasagna?
Per 100 g of Raw Lasagna there are 146.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Raw Lasagna?
Per 100 g of Raw Lasagna there are 5.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Raw Lasagna?
The main ingredients in Raw Lasagna are: Black Pepper, Dill, Dried Basil, Extra Virgin Cold Pressed Olive Oil, Filtered Water.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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